Batu Moju
බටු මෝජු
Shelf life: 2 weeks (refrigerate for an extra 2 weeks)
Also available for bulk Wedding & Corporate pre-orders — request a quote
Savor the iconic flavor of authentic Sri Lankan cuisine with our Batu Moju (Eggplant/Brinjal Pickle). Deep-fried tender brinjal pieces are slow-cooked in a rich blend of mustard seeds, vinegar, caramelized red onions, and warm spices. Bold, sweet, tangy, and subtly spicy, this classic side dish adds an irresistible burst of flavor to any meal.
Ingredients
Eggplant (Brinjal/Batu), Mustard Seeds, Vinegar, Red Onion, Red Chillies, Garlic, Ginger, Curry Leaves, Chili Powder, Turmeric, Salt, Sugar, Cardamom, Cloves, Coconut Oil
Suitable Occasions
- Traditional Celebrations
- Traditional Celebrations
- Special Gifting
- Gifting