Keselmuwa Moju
කෙසෙල්මුව මෝජු
Shelf life: 2 weeks (refrigerate for an extra 2 weeks)
Also available for bulk Wedding & Corporate pre-orders — request a quote
Indulge in the authentic taste of Sri Lankan heritage with our Keselmuwa Moju (Banana Flower Pickle). Handcrafted using fresh, finely shredded banana blossoms, this classic dish is deep-fried to perfection and tossed in a rich, mouthwatering mix of spices, tangy vinegar, and a touch of sweetness. Perfectly balanced with savory, spicy, and sour notes, it makes a delicious accompaniment to rice and curry, fried rice, or as an elevated side dish for special occasions.
Ingredients
Banana Blossom (Keselmuwa), Mustard Seeds, Vinegar, Red Onion, Red Chillies, Garlic, Ginger, Curry Leaves, Chili Powder, Turmeric, Salt, Sugar, Cardamom, Cloves, Coconut Oil.
Suitable Occasions
- Traditional Celebrations
- Family Gatherings & Sunday Lunches
- Gifting