Polos Moju
පොලොස් මෝජු
Shelf life: 2 weeks (refrigerate for an extra 2 weeks)
Also available for bulk Wedding & Corporate pre-orders — request a quote
A classic Sri Lankan delicacy, Polos Moju turns tender baby jackfruit into a rich, sweet, sour, and spicy preserve. Deep-fried until golden and tossed in a thick paste of ground mustard, coconut vinegar, caramelized shallots, and aromatic spices, this vibrant pickle offers a unique, meat-like texture that effortlessly cuts through rich dishes.
- Flavor Profile: Tangy, subtly sweet, pungent, and savory with a deep spice warmth
- Best Paired With: Rice and curry spreads, yellow rice, ghee rice, Kiribath (milk rice), or roasted bread
Ingredients
ender baby jackfruit (polos), shallots (red onions), green chilies, coconut vinegar, ground mustard seeds, dark unrefined sugar or jaggery, chili powder, turmeric, black pepper, curry leaves, oil for frying, and salt.
Suitable Occasions
- Traditional Festive Feasts
- Weekend Rice & Curry
- Special Gifting