Sinhala Achcharu
සිංහල අච්චාරු
Shelf life: 2 weeks (refrigerate for an extra 2 weeks)
Also available for bulk Wedding & Corporate pre-orders — request a quote
A staple on Sri Lankan festive tables, Sinhala Achcharu is a vibrant, crunchy pickle infused with a sharp mustard and vinegar kick. Featuring a mix of whole shallots, tender green chilies, carrot sticks, and green papaya, this savory-tangy side dish delivers an irresistible burst of heat, acidity, and umami to any meal.
Product Details
- Flavor Profile: Tangy, spicy, pungent, and subtly sweet with a deep mustard punch
- Best Paired With: Special occasion rice and curry, lamprais, biryani, and Kiribath (milk rice)
- Texture: Crispy, crunchy vegetables coated in a thick, fragrant mustard-vinegar paste
Ingredients
Red onions (shallots), green chilies, carrots, green papaya, coconut vinegar, ground mustard seeds, turmeric powder, crushed black pepper, moringa peel, sugar, and salt.
Suitable Occasions
- Avurudu & New Year Celebrations
- Weddings & Special Banquets
- Sunday Family Lunches