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Umbalakada Sambol
උම්බලකඩ සම්බෝල
Shelf life: 4 weeks
Also available for bulk Wedding & Corporate pre-orders — request a quote
A classic Sri Lankan condiment packed with intense savory flavor, Umbalakada Sambol combines coarsely ground Maldive fish with slow-roasted chili flakes, caramelized red onions. Perfectly balanced with a spicy, smoky, and salty kick, it’s an indispensable side that instantly elevates any rice and curry meal.
Product Details
- Flavor Profile: Spicy, umami-rich, smoky
- Best Paired With: Steamed white or red rice, warm kiribath (milk rice), rotti, string hoppers, or bread
- Texture: Coarsely ground with a satisfying crunch from roasted onions and fish flakes
Ingredients
Coarsely ground Maldive fish, thin-sliced red onions, dry-roasted chili flakes, Garlic, salt, curry leaves, and a dash of coconut oil.
Suitable Occasions
- Breakfast & Tea Time
- BBQs & Outdoor Cookouts
- Traditional Festive Celebrations